Since the last "Battle" in 2007, the 11th Penang International Salon Gastronomique better known as the "Battle of The Chefs" competition, many of our chefs have gain tremendous exposure in top quality competition and garner many more major honors. Some have even move up to high position in their respective organization. This augurs well with our objective of producing, training and guiding more local chefs into challenging the rapidly improving Hospitality industries.
Chefs will battle in different categories such as main course (poultry or game, fish or seafood), dessert, ice and fruit and vegetable carving, bartending and even vied for the top awards for Penang char kway teow and lamain (Chinese noodles)!
THE DATAI LANGKAWI
SpaIzan Irwani Bin Mahzir, The Westin Langkawi Resort
Rajkumaren A/L Sineppan, Paradise Sandy Beach Resort
Gim Tah Boon, Shangri-La Hotel Singapore
Alan Wong Yew Loon, Gim Tah Boon and Tay Gim Siang from Shangri-La Hotel Singapore
Ng Chun Guan, Ng Wei Chang, Ng Kang Ning and Nur Fazudah Bt Fathil from G-Hotel Sdn Bhd
Adee Affende Bin Sudin, Kamarudin Bin Dali, Suzana Binti Usuluddin and Hermanto from The Datai Langkawi
Seo Yu-Seok, Ramada Hotel & Suite (Korea)
Chan-Woo Kim, Keimyung College (Korea)
Goh Eam Seah, Shangri-La Rasa Sayang Resort & Spa
Choi Hee-Jin, Korea Tourism College (Korea)
Goh Eam Seah, Shangri-La Rasa Sayang Resort & Spa
Anna Lee See Ying, Culinary Arts Centre
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